You’re ordering pickup from Anthony's by Romo's Pizza 112 Maple Ave, Voorheesville
Slice
Hand-breaded & lightly fried mozzarella wedges, served with choice of marinara or melba
Lightly fried pretzel bites served with cheese sauce
Twisted knots tossed in our house garlic parm sauce, and served with a side of marinara
3 house-made meatballs topped with Parmesan, pesto, fresh basil, and served with a side of ricotta
Deep-fried breaded egg rolls, stuffed with Buffalo chicken, and finished with scallions and blue cheese crumbles
Gluten Free; House-made dip with spinach & artichokes, served with tortilla chips
Gluten Free; Crispy brussels tossed with white truffle oil & Parmesan cheese, finished with bacon jam
Toasted ciabatta bread with burrata cheese, blend of tomato, onion & garlic topped with fresh basil, balsamic glaze & Parmigiano Reggiano
Crispy hand-breaded tenders, served with your choice of dipping sauce
House-made french fries, crisped to perfection
House-made french fries crisped to perfection with house-made blue cheese, buffalo sauce & scallions
House-made french fries crisped to perfection, tossed in white truffle oil, Parmesan cheese, and parsley
An order of 12 traditional bone-in chicken wings, tossed in your choice of sauce, and served with house-made blue cheese or ranch.
House-made boneless chicken wings, tossed in your choice of sauce, and served with house-made blue cheese or ranch.
House-made gluten free boneless chicken wings, tossed in your choice of sauce, and served with house-made blue cheese or ranch.
Mixed greens, tomatoes, onions, fresh mushrooms, carrots, black olives, provolone
Chopped romaine, salami, soppressata, pepperoni, provolone, tomato, Kalamata olives, banana peppers, Peppadew peppers
Romaine hearts, house Caesar dressing, crushed croutons, shaved Parmigiano Reggiano
Romaine hearts, Buffalo chicken strips, red onions, tomatoes, carrots, blue cheese crumbles & tortilla strips served with house ranch dressing
Fresh chicken cutlets, aged mozzarella, marinara, parmesan & basil served with penne or spaghetti
Fresh eggplant, bechamel sauce, aged mozzarella, marinara, parmesan, basil with a side of ricotta served with penne or spaghetti
House vodka sauce, parmesan & basil served with penne pasta
3 House meatballs served with penne or spaghetti
Fresh chicken cutlet topped with a fresh bruschetta blend, fresh basil & balsamic glaze served with a garlic butter pasta, penne or spaghetti
Chicken cutlet, eggplant with a bechamel cream sauce topped with mozzarella, roasted red peppers & balsamic glaze
14" Award winning New Haven style pizza with a San Marzano tomato sauce, blend of whole milk & fresh mozzarella cheese, imported Italian "00" flour, finished with Romano cheese & garlic oil. ALL PIZZAS ARE COOKED WELL DONE , with charring on the crust and leoparding spots on the bottom, unless requested otherwise.
18" Award winning New Haven style pizza with a San Marzano tomato sauce, blend of whole milk & fresh mozzarella cheese, imported Italian "00" flour, finished with Romano cheese & garlic oil. ALL PIZZAS ARE COOKED WELL DONE with charring on the bottom and leoparding spots on the bottom unless requested otherwise!
Square, thin crust pan-fried pizza with a crispy bottom, blend of whole milk & fresh mozzarella cheese, tomato sauce finished with Romano & garlic oil
Pan pizza with a crispy cheese crust cooked in a blue steel pan. Note: Anthony's is not a Gluten free kitchen. When consuming our gluten-free items, please be aware there may be a chance of cross contamination. Patrons are encouraged to consider this information in light of their individual requirements and needs.
Sweet tomato sauce finished with fresh mozzarella, Romano, garlic oil & fresh basil
Cup n char pepperoni, red sauce & vodka sauce finished with house pesto & Romano cheese
Cup n char pepperoni, house pepperoni jam, whipped ricotta, Romano & fresh basil
Parmesan base, sliced red potatoes, bacon, mozzarella & cheddar finished with ranch drizzle & chives
Made to order! Stuffed with mozzarella, ricotta and Romano cheese. Served with side of marinara.
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